EBCC SUMMER CRAB & BBQ FUNDRAISER

Food:

-A Dozen (Blue Claw) Crabs (includes corn)= $50.00

*Crabs are Louisiana, #1 Males* 

-Crabs (Dungenese)- 2 for $28.00 

-Ribs (individually or in a platter)- slabs for $29.00

-Short Ribs (individually or in a platter) $17.00 for pork platters (4 bones) / $20.00 for beef short ribs platters (3 ribs)

-Individual Pork Sandwich- $13.00

-Chicken Sandwich- $7.00

-Chicken Platters- $12.00

-Sides available (4 oz cups): Potato salad, green beans, mac n cheese, yams, and vegterian baked beans (individually added for extra, or included in a platter) $3.00 per container of sides

-Cake slices- $3.00 per slice (regular pound cake)

• Important to note: If you spend more than $100, we will deliver, local 

Catering Menu Options:

-Half a bushel: $200.00 (all crab orders require payment 48 hrs in advance)

-Full bushel: $375.00 (all crab orders require payment 48 hrs in advance)

-Full Pan Dungeness Crabs: (16 clusters) $200.00

-Slabs of Ribs: $29.00 per slab (*3-4 servings per slab)

-Pan of Chicken: (leg quarters) : $48.00 (*8 servings per pan)

-Short Ribs (beef): $41.00  (*3 servings per order)

-Half a pan of String Beans- $40.00

-Vegetarian Baked Beans- $40.00

-All other Sides in bulk (half a pan)- $60.00